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The EU’s Recipe for BPA-Free Food Contact Materials
by
chemsafe
|
25 Febbraio 2025
25 Febbraio 2025
|
Blog
,
Food
What is BPA? BPA is a chemical used in the production of polycarbonate plastics and...
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Understanding Health Claims: FDA Authorization and Qualification
by
chemsafe
|
28 Gennaio 2025
28 Gennaio 2025
|
Blog
,
Food
Health claims on food labels play a critical role in informing consumers about the relationship...
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Novel Food Guidance: Latest Updates
by
chemsafe
|
10 Dicembre 2024
10 Dicembre 2024
|
Blog
,
Food
In September and October 2024, the European Food Safety Authority (EFSA) revised its guidance concerning...
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Regulatory Challenges of New Foods: EU and US Perspective
by
chemsafe
|
15 Ottobre 2024
15 Ottobre 2024
|
Blog
,
Food
Navigating the world of food innovation can be exciting but also a bit tricky, especially...
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Farer the countries, the closer the Food: application of traditional Food from third countries
by
chemsafe
|
10 Settembre 2024
9 Settembre 2024
|
Blog
,
Food
Experimenting with new foods when visiting a faraway country is an evergreen must that cannot...
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Microalgae-Based (Novel) Foods in EU
by
chemsafe
|
16 Luglio 2024
16 Luglio 2024
|
Blog
,
Food
Microalgae are increasingly gaining attention for their potential in various applications, including food and nutrition....
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Milestones of Food Supplements’ Marketing Procedure: EU and US in Comparison
by
chemsafe
|
25 Giugno 2024
25 Giugno 2024
|
Blog
,
Food
The global food supplement market has been experiencing steady growth for the last few years....
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Microorganisms in Food Production: a New Trend
by
chemsafe
|
14 Maggio 2024
14 Maggio 2024
|
Blog
,
Food
Consumer safety in first place Throughout history, microorganisms have played a pivotal role in food...
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USA Food Safety: GRAS Notice vs Self-Affirmed
by
chemsafe
|
26 Marzo 2024
2 Aprile 2024
|
Blog
,
Food
In the world of food safety and regulation, the process of introducing new ingredients into...
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The Dark Side of Nanoparticles: Innovation, Regulation and Safety
by
admin
|
27 Febbraio 2024
1 Marzo 2024
|
Blog
,
Food
The implementation of nanotechnology in the food sector is constantly growing, changing how food is...
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