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How Mario Draghi’s Vision for European Competitiveness Could Transform the Pharma Industry
by
chemsafe
|
8 Ottobre 2024
8 Ottobre 2024
|
Blog
,
Pharma
The pharmaceutical industry stands at the crossroads of significant transformation as Europe rethinks its global...
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September Regulatory Updates
by
chemsafe
|
1 Ottobre 2024
1 Ottobre 2024
|
Blog
,
Regulatory Updates
Cosmetics: Danish Study Warns of Food Allergy Risks from Certain Cosmetics A recent study by...
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Labelling of Cosmetic Products in the United States
by
chemsafe
|
24 Settembre 2024
1 Ottobre 2024
|
Blog
,
Medical
In the United States, cosmetic products must comply with specific labeling requirements mandated by the...
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What Are the Committees Established in ECHA and What Do They Do?
by
chemsafe
|
17 Settembre 2024
17 Settembre 2024
|
Chemical
Many of us frequently visit the ECHA (European Chemicals Agency) website to seek information on...
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Farer the countries, the closer the Food: application of traditional Food from third countries
by
chemsafe
|
10 Settembre 2024
9 Settembre 2024
|
Blog
,
Food
Experimenting with new foods when visiting a faraway country is an evergreen must that cannot...
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August Regulatory Updates
by
chemsafe
|
3 Settembre 2024
3 Settembre 2024
|
Blog
,
Regulatory Updates
Cosmetics: European Commission Continues to Reject Fragrance Industry's Safety Assessment Method SCCS Review on QRA...
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July Regulatory Updates
by
chemsafe
|
6 Agosto 2024
6 Agosto 2024
|
Blog
,
Regulatory Updates
ECHA: New EU-Wide Project to Ensure Correct Classification and Labelling of Hazardous Mixtures Objective of...
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Chemsafe’s Summer Reading Recommendations
by
chemsafe
|
30 Luglio 2024
30 Luglio 2024
|
Chemical
With the warmth of the summer sun shining down, there is no better time to...
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Understanding Skin Sensitizers: Allergies, Risks, and Protective Measures
by
chemsafe
|
23 Luglio 2024
23 Luglio 2024
|
Chemical
What Are Skin Sensitizers? In recent years, we have increasingly discussed allergies and observed a...
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Microalgae-Based (Novel) Foods in EU
by
chemsafe
|
16 Luglio 2024
16 Luglio 2024
|
Blog
,
Food
Microalgae are increasingly gaining attention for their potential in various applications, including food and nutrition....
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