#EFSA

Nitriti, nitrati e nitrosamine: un problema alimentare e farmaceutico
by admin|15 Novembre 2022|Food
[vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post type="minimal"...
continue reading
Integratori alimentari sul mercato: la procedura in Italia
by admin|18 Ottobre 2022|Food
[vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post type="minimal"...
continue reading
CO2 – Preoccuparsi o no?
by admin|20 Settembre 2022|Food
[vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post type="minimal"...
continue reading
Buone pratiche di fabbricazione e il mondo alimentare – GMP (Good manufacturing practice)
by admin|5 Luglio 2022|Food
[vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post type="minimal"...
continue reading
Gli ftalati
by admin|31 Maggio 2022|Food
# [vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post...
continue reading
RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF)
by admin|10 Maggio 2022|Food
# [vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post...
continue reading
Pesticides residues in food: the last EFSA report released
by admin|12 Aprile 2022|Food
[vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post type="minimal"...
continue reading