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Novel Food Guidance: Latest Updates
by
chemsafe
|
10 Dicembre 2024
10 Dicembre 2024
|
Blog
,
Food
In September and October 2024, the European Food Safety Authority (EFSA) revised its guidance concerning...
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Regulatory Challenges of New Foods: EU and US Perspective
by
chemsafe
|
15 Ottobre 2024
15 Ottobre 2024
|
Blog
,
Food
Navigating the world of food innovation can be exciting but also a bit tricky, especially...
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September Regulatory Updates
by
chemsafe
|
1 Ottobre 2024
1 Ottobre 2024
|
Blog
,
Regulatory Updates
Cosmetics: Danish Study Warns of Food Allergy Risks from Certain Cosmetics A recent study by...
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Farer the countries, the closer the Food: application of traditional Food from third countries
by
chemsafe
|
10 Settembre 2024
9 Settembre 2024
|
Blog
,
Food
Experimenting with new foods when visiting a faraway country is an evergreen must that cannot...
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August Regulatory Updates
by
chemsafe
|
3 Settembre 2024
3 Settembre 2024
|
Blog
,
Regulatory Updates
Cosmetics: European Commission Continues to Reject Fragrance Industry's Safety Assessment Method SCCS Review on QRA...
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Chemsafe’s Summer Reading Recommendations
by
chemsafe
|
30 Luglio 2024
30 Luglio 2024
|
Chemical
With the warmth of the summer sun shining down, there is no better time to...
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Microalgae-Based (Novel) Foods in EU
by
chemsafe
|
16 Luglio 2024
16 Luglio 2024
|
Blog
,
Food
Microalgae are increasingly gaining attention for their potential in various applications, including food and nutrition....
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June Regulatory Updates
by
chemsafe
|
2 Luglio 2024
2 Luglio 2024
|
Blog
,
Regulatory Updates
Biocides: Concerns Over Surge in Animal Testing Due to Endocrine Disruptors Deadline Deadline Imposes Increased...
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Milestones of Food Supplements’ Marketing Procedure: EU and US in Comparison
by
chemsafe
|
25 Giugno 2024
25 Giugno 2024
|
Blog
,
Food
The global food supplement market has been experiencing steady growth for the last few years....
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Microorganisms in Food Production: a New Trend
by
chemsafe
|
14 Maggio 2024
14 Maggio 2024
|
Blog
,
Food
Consumer safety in first place Throughout history, microorganisms have played a pivotal role in food...
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