Food

Lo status di Novel Food: più consapevolezza?
by admin|13 Dicembre 2022|Food
Se cinque anni fa alla parola <<Novel Food>> qualcuno rispondeva ancora con sguardo interrogativo, ora...
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Nitriti, nitrati e nitrosamine: un problema alimentare e farmaceutico
by admin|15 Novembre 2022|Food
[vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post type="minimal"...
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Integratori alimentari sul mercato: la procedura in Italia
by admin|18 Ottobre 2022|Food
[vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post type="minimal"...
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CO2 – Preoccuparsi o no?
by admin|20 Settembre 2022|Food
[vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post type="minimal"...
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Buone pratiche di fabbricazione e il mondo alimentare – GMP (Good manufacturing practice)
by admin|5 Luglio 2022|Food
[vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post type="minimal"...
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Gli ftalati
by admin|31 Maggio 2022|Food
# [vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post...
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RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF)
by admin|10 Maggio 2022|Food
# [vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post...
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Pesticides residues in food: the last EFSA report released
by admin|12 Aprile 2022|Food
[vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post type="minimal"...
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Webinar – Overview sulla procedura Novel Food e il dossier
by admin|25 Marzo 2022|Company News
Webinar - Overview sulla procedura Novel Food e il dossier Giovedì 07.04.2022 Ore 11:00 -...
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ALIMENTI: Indicazioni nutrizionali e gli health claims
by admin|15 Marzo 2022|Food
[vc_acf field_group="1287" field_from_1287="field_5a155fb5628a4"] [vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1538a612368"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a15385612367"][vc_acf field_group="1287" show_label="yes" field_from_1287="field_5a1539cf1236a"] [latest_post type="minimal"...
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