#safety

Novel Food Guidance: Latest Updates
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In September and October 2024, the European Food Safety Authority (EFSA) revised its guidance concerning...
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Microorganisms in Food Production: a New Trend
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Consumer safety in first place Throughout history, microorganisms have played a pivotal role in food...
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New CLP Hazard Classes
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On 03/31/2023, the European Commission published in the Official Journal Delegated Regulation (EU) 2023/707, which...
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REACH and CLP: What’s your Role and Obligations?
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An overview on REACH Regulation REACH (Regulation n. 1907/2006) is a European Regulation, adopted to...
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PFAS: the “Forever Chemicals”
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What are PFAS?  PFAS (per- and polyfluoroalkyl substances) are a large family of synthetic substances,...
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Heavy Metals in chocolate
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“Life is like a box of chocolates, you never know what you’re going to get”...
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REACH Restriction on Microplastics
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The restriction on synthetic polymer microparticles, so called microplastics (entry n. 78 of Annex XVII,...
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Environmental Risk Assessment of drugs: novità?
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Cosa significa eseguire una valutazione di impatto ambientale dei principi attivi farmaceutici? La valutazione di...
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Sostanze perfluoroalchiliche (PFAS)
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Cosa sono i PFAS? I PFAS (sostanze perfluoroalchiliche) sono una grande famiglia di migliaia di...
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Dispositivi medici “in house”
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Questo mese è stata pubblicata la MDCG 2023-1 “Guidance on the health institution exemption under...
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